Mushrooms
Sauteed With Tomatoes
500 gms
mushrooms, sliced
60 ml
oil
100 gms
onions, sliced
1 tbsp
ginger-garlic paste
2 tomatoes,
skinned &chopped
1 tsp
turmeric powder
1 tsp
chili powder
4 green
chilies, slit lengthwise
Salt
to taste
1 green
capsicum, julienned
2 tbsp
coriander leaves, chopped
1/2 tsp
garam masala powder
METHOD:
1. Heat oil in a frying pan; add onions, ginger-garlic paste and stir-fry until light brown
2. To this, add tomatoes, turmeric powder, chili powder, green chilies, salt and stir for 2-3 minutes. Also add mushrooms, stir well add little waterif necessary, and simmer till done.
3. Now add green capsicum, coriander leaves; lower the heat, cover and cook for 2 minutes. Sprinkle garam masala over and cook for another 2 minutes.
4. Serve hot, garnished with coriander leaves and green chilies.