Dal Makhani (Butter Lentil)
| 1/2 cup tuwar dal | 1/4 cup yellow moong dal |
| 1/4 cup masoor dal | 1 onion, chopped |
| 2 green chilies, sliced | 1/4 tsp ginger, grated |
| 1/2 tbsp coriander, finely chopped | 1/2 tsp cumin seeds |
| 1/4 tsp red chili powder | 3-4 tbsp butter |
| Salt to taste |
METHOD:
1. Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot.
2. Heat butter in a deep pan. Add seeds, allow to splutter.
3. Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes.
4. Garnish with chopped coriander and lemon juice.
5. Serve hot with rice, rotis, etc.